The theme for World Liver Day 2025 is Food is Medicine.
We celebrate how correct nutrition can be a game-changer for liver health.
A balanced diet rich in whole foods—fruits, vegetables, whole grains, and lean proteins—helps prevent disease and supports liver function.
For many, healthy eating is neither accessible nor affordable. Policies and commercial influences shape food environments, making nutritious choices easier or harder. Governments can promote health through dietary guidelines, food labelling, zoning laws, taxes on unhealthy foods, and school meal programmes. Many of these factors are largely out of the control of ordinary citizens. It’s important to recognise that these barriers to healthy eating do exist and can make eating healthy very challenging. One step you can take is to stay informed about how your diet impacts your health and make small, achievable changes to your lifestyle.

We would like to report you that the website of World Liver Day 2025 has been published as below.

The video is on the homepage: https://worldliverday.org/.
The recipes have been included in the recipe book on this page: https://worldliverday.org/wld-2025-get-involved/
Direct link:  https://worldliverday.org/wp-content/uploads/2025/03/WLD-2025-recipe-book-1_compressed.pdf

Our President-Elect Prof. Necati Ormeci sent healthy beautiful recipes from Turkey for this campaign on behalf of APASL.

We deeply appreciate great contribution and cooperation.

We would like to call more articles from Asia-Pacific region for World Liver Day (April 19).

If you have any liver-healthy recipes from your country, please submit them to the APASL Secretariat until the end of March.

Your cooperation would be appreciated.